Member's Mark Restaurant Style Bacon 10 lbs. 10 Lbs Of Bacon
Bar patrons compete in the second-annual bacon-eating contest at D-T Kirby in Lafayette, Indiana. New way to cook bacon It sat for 4 days in the brine and I smoked it for about 10 hrs. We slice it up and portion it out, then freeze it and take out what we want Note I cook several slices laying flat in the skillet first to get the bacon grease to start to add up so that when I add lots of bacon ...